potato salad

400 gramm potatos (cuttet in slices) – if prefered you can even leave the skin on it
1/2 teaspoon rough sea salt
1 spoon of olive oil10 garlic cloves – peeled (better let your beloved ones share the dish )

mix everything under each other and put it in the oven until the potatoes are soft.

In the meantime, prepare the dressing:

5 Spoons olive oil
1/2 teaspoon chilli powder
1 clove garlic (grounded or cutted in very small pieces)
1/2 teaspoon cumin
2 Spoons rice vinnegar

Then mix the dressing with the soft potatos and
2 red paprikas (cutted in slices) and
200 green beans (cooked and cutted in pieces

…. and enjoy!