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	<title>new-german-kitchen &#187; curd vegan</title>
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	<description>german coocking today</description>
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		<title>Curd (Quark)</title>
		<link>http://new-german-kitchen.de/curd-quark/</link>
		<comments>http://new-german-kitchen.de/curd-quark/#comments</comments>
		<pubDate>Sat, 21 Mar 2015 07:17:40 +0000</pubDate>
		<dc:creator><![CDATA[New German kitchen]]></dc:creator>
				<category><![CDATA[replacements]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[curd vegan]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://new-german-kitchen.de/?p=20</guid>
		<description><![CDATA[in German recipes we like to use Curd (Quark). But what to do if this is hardly available? As easy as that: Make your own one. As we trend is anyhow going into the vegan direction I have a good replacement for you: The only things you need is nuts, flaxseed (preferably as powder)  and [&#8230;]]]></description>
				<content:encoded><![CDATA[<p>in German recipes we like to use Curd (Quark). But what to do if this is hardly available?</p>
<p>As easy as that: Make your own one. As we trend is anyhow going into the vegan direction I have a good replacement for you:<span id="more-20"></span></p>
<p>The only things you need is nuts, flaxseed (preferably as powder)  and lemon juice &#8211; that&#8217;s all. No need to search for curd any more <img src="http://new-german-kitchen.de/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
<p>So here the exact recipe:</p>
<p>50 g nuts (I used cashews, other ones like almonds or macadamia should be also fine), at least 4 hours soaked within water<br />
1 Soup spoon flaxseed powder, 2 hours soaked within 100 ml water<br />
1 Tea spoon freshly squeezed lemon juice</p>
<p>So just take the nuts (without the water), the water with the flaxseed and the lemon juice, mix it for 1 minute and curd is ready for further preparation!</p>
<p>Here a comparison with the the original:</p>
<p><a href="http://new-german-kitchen.de/wp-content/uploads/2015/03/Curd.jpg"><img class="alignleft wp-image-42 size-large" src="http://new-german-kitchen.de/wp-content/uploads/2015/03/Curd-1024x479.jpg" alt="Curd" width="630" height="295" /></a></p>
<p>As you might see from the picture I used the whole flaxseed&#8230; powder is hardly available in Germany. Therefore it makes sense to use a stronger mixer than I used.. otherwise flaxseed chunks remain and disturb the feeling within your mouth a little bit.</p>
<p>Beside this &#8211; the fake curd has a diferent kind of sourish and is a little bit more nuttily (sure, what else) but from my point of view it is a good replacement.</p>
<p>&nbsp;</p>
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