new-german-kitchen » apple cake http://new-german-kitchen.de german coocking today Sun, 14 Aug 2016 09:11:02 +0000 de-DE hourly 1 http://wordpress.org/?v=4.1 apple cake http://new-german-kitchen.de/apple-cake/ http://new-german-kitchen.de/apple-cake/#comments Fri, 04 Mar 2016 05:06:28 +0000 http://new-german-kitchen.de/?p=172 Having coffee time around 4 pm was very common in former times … and due to the overload of apples in germany(it is the only home-grown-fruit which is available all over the year) very often an apple cake was served.

Here one of the various apple cake receipes:

Apfel-Marzipan-Mandel-Kuchen

mix and prepare a dough out of

220 g flour
1 teaspoon backing powder
75 g sugar
1 teaspoon powdered vanilla
110 g butter
1 egg

wrap a tin and backe every for 10 minutes at 180 degrees (celsius)in the meantime, cut 3 apples in small pieces, add them into the tin and backe it for another 15 minutes

Now the last step – some kind of icing:

100 g Marzipan
4 EL almond-milk
75 g butter
75 g sugar
1 teaspoon powdered vanilla
150 g sour cream
100 g chopped almonds

mix everything and pour it over the cake. Bake the cake another 10 minutes and enjoy – it tastes even better if some vanilla ice and a cup of coffee!

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