Here one of the various apple cake receipes:

mix and prepare a dough out of

220 g flour
1 teaspoon backing powder
75 g sugar
1 teaspoon powdered vanilla
110 g butter
1 egg

wrap a tin and backe every for 10 minutes at 180 degrees (celsius)in the meantime, cut 3 apples in small pieces, add them into the tin and backe it for another 15 minutes

Now the last step – some kind of icing:

100 g Marzipan
4 EL almond-milk
75 g butter
75 g sugar
1 teaspoon powdered vanilla
150 g sour cream
100 g chopped almonds

mix everything and pour it over the cake. Bake the cake another 10 minutes and enjoy – it tastes even better if some vanilla ice and a cup of coffee!

potato salad

400 gramm potatos (cuttet in slices) – if prefered you can even leave the skin on it
1/2 teaspoon rough sea salt
1 spoon of olive oil10 garlic cloves – peeled (better let your beloved ones share the dish )

mix everything under each other and put it in the oven until the potatoes are soft.

In the meantime, prepare the dressing:

5 Spoons olive oil
1/2 teaspoon chilli powder
1 clove garlic (grounded or cutted in very small pieces)
1/2 teaspoon cumin
2 Spoons rice vinnegar

Then mix the dressing with the soft potatos and
2 red paprikas (cutted in slices) and
200 green beans (cooked and cutted in pieces

…. and enjoy!

Just take your favourite vegetables – as always: everything is allowed as long as you like it, add salt and mix it.
The relation from vegetables to salt should be 7:1. Hence, if you have 700 g vegetables add 100 g salt.

For getting a typical German vegetable stock I usually use

• 1 Onion
• 2 Carrots
• 200 g Celery
• 1 leek
• 1 bunch of Parsley
• 10 bay leaves
• salt (preferably rough sea salt)

ingredients

If you have a strong mixer, let everything mixed until you have a paste for a vegan vegetable stock.
If not – no problem. Just rasp everything, mix it with the salt and you are also already done.

You can now dehydrate everything to have a real powder but usually I refer from that.
I put everything in glasses, keep it in the fridge and use it whenever needed. I used it to flavour my dishes, to create a fast vegetable soup or spread it over my bread and butter.

finished vegan vegetable stock

For getting the real vegetable soup I just mix one soup spoon with 250 ml hot water.
In case you have a recipe with powder just take the double amount as given.

Therefore – here one of my favourite recipes:

spring onion butter

250 butter (should be kept out of the fridge for some time in order to have it softened)
2 hands full of spring onions
2 hands full of roasted onions 2 tea spoons of salt
1 tea spoon of chilli powder.

Just mix it, wait for one hour (now you can put it back in the fridge if preferred) and enjoy!